Dry aged in our Himalayan salt chamber for a minimum of 21 days. The sirloin is so good it was the only meat to ever to be knighted - true story! “Sir Loin” – get it?! Tender and tasty, the sirloin cannot be beat for its flavor and quality.

KJ 566

KCAL 135

Fat 4.5g

Of Which Saturates 2.0g

Carbohydrates 0.0g

Of Which Sugars 0.0g

Protein 23.5g

Salt 0.2g